Food & Drink

Shan Tofu in New York

Shan tofu, named for its origins in the eastern Shan State of Myanmar, has a little kinship with its better-known East Asian cousin. It’s made not with soybeans but with chickpea flour that’s soaked overnight, […]

Destinations

Myanmar

One of the most exotic and colorful countries of the world, Myanmar has been a magnet for traders and travelers for centuries.  The Golden Land’s heritage is complemented by the bustling business capital of Yangon.  The […]

Arts & Crafts

Nagas

An estimated 100,000 Nagas, comprised of 12 major tribes and numerous subtribes, live in Myanmar. Traditionally, Nagas lives high in the northwestern hills, along the India border, but in recent years, many have moved to […]

Travel

Food & Drink

Mohinga: The Aromatic Heart of Myanmar

If Myanmar had a single scent to define its mornings, it would undoubtedly be the fragrance of lemongrass and slow-simmered fish broth wafting from a street-side cauldron. This is the aroma of Mohinga, the unofficial […]

Bars & Restaurants

Myanmar Restaurants in Bangkok

Myanmar restaurants in Bangkok offer a vibrant taste of Burmese cuisine right in the heart of Thailand’s capital. Scattered across neighborhoods with large Myanmar communities, these eateries serve beloved dishes like mohinga, tea leaf salad, […]

People

May Htet Lu

May Htet Lu is a 22-year-old Myanmar midfielder who has represented her country at various youth levels and is currently playing for the Myanmar women’s national football team. Born on January 28, 2003, in Yangon, […]

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