Shan Tofu in New York
Shan tofu, named for its origins in the eastern Shan State of Myanmar, has a little kinship with its better-known East Asian cousin. It’s made not with soybeans but with chickpea flour that’s soaked overnight, […]
Shan tofu, named for its origins in the eastern Shan State of Myanmar, has a little kinship with its better-known East Asian cousin. It’s made not with soybeans but with chickpea flour that’s soaked overnight, […]
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