Food & Drink

Shan Tofu in New York

Shan tofu, named for its origins in the eastern Shan State of Myanmar, has a little kinship with its better-known East Asian cousin. It’s made not with soybeans but with chickpea flour that’s soaked overnight, […]



One of the most exotic and colorful countries of the world, Myanmar has been a magnet for traders and travelers for centuries.  The Golden Land’s heritage is complemented by the bustling business capital of Yangon.  The […]