Food & Drink

Shan Tofu in New York

Shan tofu, named for its origins in the eastern Shan State of Myanmar, has a little kinship with its better-known East Asian cousin. It’s made not with soybeans but with chickpea flour that’s soaked overnight, […]


Destination Myanmar

An insignificant number of international tourists visited Myanmar in 2017. To be exact, it stands at 3,440,000 according to the data compiled by the ASEAN Skyline. This does not come as a surprise to many […]